People have less and less trust in drinking water straight from the faucet. As a result of this fear, people turn to different types of filters they put on their tap. Another alternative, which more and more people are using is drinking bottled water. However, more research is showing not all bottled water is the same. For the conscientious person, there are things to be aware of when using bottled water as an alternative water source.
Some manufacturers of bottled water fail to find new sources of water, but take regular tap water and run it thru a process that adds pH.
If you want premium bottled water make sure the manufactuer is playing their part before you part with your investment for a more healthy product.
Hawaii volcanic water like Waiakea Water has a strong commitment to the source of their water as well as promising the volcanic water benefits or Waiakea water ph. Many consumers regard Waiakea Water as the best on the market, and Waiakea Water has set itself apart from other bottled waters as the best as having a higher ph level than most other bottled waters.
The majority of researchers and scientists are in agreement that water with a higher ph level or the level of alkalinity in the water is better for you. Water with a higher alkaline concentration can benefit a person by lowering the amount of acid in the system, thereby reducing health issues arising from too much acid in the body. Waiakea Water has its source from the volcanic streams that have a natural filtration system.
The water flows down thousands of feet of volcanic rock that adds natural alkaline to the water. Waiakea Water has a ph level of 8.2. Water can be highly acidic and recorded as a 0; on the other hand, water can have high alkalinity and ranked 14. Waiakea Water has a ph level and a higher alkaline level among all bottled waters. Waiakea Water is your naturally high alkaline water from formed from the natural filtering of Mauna Loa.
People who order meals at SweetGreen or have attended a Sweetlife concert probably have no idea about the process that the founders of the company followed to get to where they are now. The most interesting thing about the idea that brought the business venture to life was that the trio who started the company did not find their choice of healthy foods at the cafeteria. Nathaniel Ru, Jonathan Neman, and Nicolas Jammet decided that they needed to make a change in the food industry, at least at the university. Currently, the company has expanded their reach to 41 stores across the country and are still growing. Learn more: http://knowledge.wharton.upenn.edu/article/sweetgreens-nathaniel-ru-everything-last-longer/
The first challenge the trio had when they were developing their business model was the lack of the trading partners they needed in the investment. They were lucky because their landlord at the time was also the owner of the building where they wanted to set up the restaurant. The lady told them that if they presented a good business plan to her, she would assist them in any way that they needed. They presented a good plan, and she helped them make the corrections which made their idea more lucrative for investors. Learn more: http://www.forbes.com/pictures/ekeg45fe/nicolas-jammet-nathaniel-ru-jonathan-neman-co-founders-sweetgreen-262627/
Another great trick that they came up with to increase their sales was to make part of the process digital. Here, they ensured that they had created an app through which customers could order their products. Currently, more than 30 percent of the orders in SweetGreen is done via the mobile app. The company’s founder realized that they needed to add more value to the enterprise than just giving people healthy food. The belief is what brought about the concept of Sweetlife. The concerts are organized once every year and have quite a following.
Individual values have become the core of the company’s growth. First, they believe that buying genuinely local and organic food is what benefits the farmers the most. Therefore, instead of asking for certain crops from the farmers, they ask what the farmers have at the time, and request for that. Then, they reduce waste by thinking out of the box and taking vegetables such as Broccoli greens, which usually people do not believe of as regular vegetables. They believe that reduction of waste and going green in the food production process will reduce the carbon footprint that humans are leaving on the planet. They have come a long way and are going to do even better. Learn more: https://www.youtube.com/watch?v=VnQ9aK4ZmFA